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In-situ 4D imaging TU Munich Food Technology

Innovations in Food Process Engineering with TESCAN micro-CT: An Interview with Sebastian Gruber

Exploring Drying Techniques, Meat Alternatives, and Separation Methods Through High-Resolution Imaging for a Deeper Understanding of Food Processes

Innovative Freeze-Drying Analysis Using 4D XCT

Understanding Microstructure’s Role in Freeze-Drying Efficiency

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